Sorghum Flour

Sorghum Flour

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Sorghum is a GLUTEN FREE ancient grain, although technically a seed, not grain.

  • Sorghum has naturally high protein, minerals and fibre
  • Naturally gluten-free
  • Low Glycemic (Low Carb) - great for diabetics
  • Naturally organic
  • Sustainably grown
  • Climate friendly crop


Highly nutritious gluten free flour for baking muffins/bread/cookies

Makes great pancakes/waffles/banana bread

Recipes: Check out our Recipes section or Instagram for ideas!