Pearl Millet Flour

Pearl Millet Flour

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Millets are GLUTEN FREE ancient grains, although technically they are seeds not grains.

  • Pearl Millets have excellent protein, iron and fibre
  • Naturally gluten-free
  • Low Glycemic (Low Carb) - great for diabetics
  • Naturally organic
  • Sustainably grown
  • Climate friendly crop


Highly nutritious gluten free flour for baking muffins/bread/cookies

Makes a great ingredient in pancakes/waffles as a flour substitute or as a mix with other flours

No Xanathan gum needed for baking as flour naturally binds

Makes great breakfast porridge that both kids and adults love!

Recipes: Check out our Recipes section or Instagram for ideas!