Little Millet
Little Millet
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Little Millet

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What are Millets?

Millets are GLUTEN FREE ancient grains, although technically they are seeds not grains

  • Naturally gluten-free
  • Low Glycemic (Low Carb) - great for diabetics
  • Mild neutral flavor (tastes like couscous/quinoa)
  • Rich in protein and fiber
  • Naturally organic
  • Sustainably grown
  • Climate friendly crop

Directions: Cook 1 cup of millet with 3 cups of water and a pinch of salt

  • Great addition to salads
  • Use as a substitute for rice or quinoa or couscous
  • Makes a great porridge for breakfast