Millets are GLUTEN FREE ancient grains, although technically they are seeds not grains.
- Finger Millets have excellent protein, calcium (3X more calcium than milk) and potassium
- Naturally gluten-free
- Low Glycemic (Low Carb) - great for diabetics
- Rich in protein, fiber and Iron
- Naturally organic
- Sustainably grown
- Climate friendly crop
Highly nutritious gluten free flour for baking muffins/bread/cookies
Makes great pancakes/waffles
No Xanathan gum needed for baking as flour naturally binds
Makes great breakfast porridge that both kids and adults love!