Sorghum is a GLUTEN FREE ancient grain, although technically a seed, not grain.
- Sorghum has naturally high protein, minerals and fibre
- Naturally gluten-free
- Low Glycemic (Low Carb) - great for diabetics
- Naturally organic
- Sustainably grown
- Climate friendly crop
Uses:
Highly nutritious gluten free flour for baking muffins/bread/cookies
Makes great pancakes/waffles/banana bread
Recipes: Check out our Recipes section or Instagram for ideas!