Millets are GLUTEN FREE ancient grains, although technically they are seeds not grains.
- Pearl Millets have excellent protein, iron and fibre
- Naturally gluten-free
- Low Glycemic (Low Carb) - great for diabetics
- Naturally organic
- Sustainably grown
- Climate friendly crop
Highly nutritious gluten free flour for baking muffins/bread/cookies
Makes a great ingredient in pancakes/waffles as a flour substitute or as a mix with other flours
No Xanathan gum needed for baking as flour naturally binds
Makes great breakfast porridge that both kids and adults love!