Finger Millet Flour

Finger Millet Flour

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Millets are GLUTEN FREE ancient grains, although technically they are seeds not grains.

  • Finger Millets have excellent protein, calcium (3X more calcium than milk) and potassium
  • Naturally gluten-free
  • Low Glycemic (Low Carb) - great for diabetics
  • Rich in protein, fiber and Iron
  • Naturally organic
  • Sustainably grown
  • Climate friendly crop


Highly nutritious gluten free flour for baking muffins/bread/cookies

Makes great pancakes/waffles

No Xanathan gum needed for baking as flour naturally binds

Makes great breakfast porridge that both kids and adults love!

Recipes: Check out our Recipes section or Instagram for ideas!